Final Results for 2013 Admissions

2013.06.04조회수 987

Dept. of ELT (Including results for foreigners)







































110002


110020


110031


110048


110075


110095


110004


110022


110033


110053


110082


110097


110007


110023


110036


110056


110085


 


110012


110024


110040


110065


110086


 


110013


110029


110041


110066


110091


Reserves (in the order of additional admission)

110021 110076 110079 110050 110015



Dept. of ELT Materials Development (Including results for foreigners)








































120003


120011


120017


120027


120035


120054


120005


120012


120018


120029


120041


120055


120006


120013


120019


120032


120044


 


120009


120014


120021


120033


120051


 


120010


120016


120026


120034


120052


 


Reserves (in the order of additional admission)


120042 120002 120008 120025 120039 120047


Successful candidate information
1. Registration period: June 18th – 20th, 2013
2. Registration procedure: payment of the registration fee by due date (Registration fee notice will be sent to your email account on June 14th.)
3. Registration fee: 1,000,000 KRW (non-refundable)
4. Payment method
  1) Offline payment: take the registration fee notice to any branch office of Shinhan Bank
  2) Online payment: transfer the amount via internet or phone banking to your virtual account number
  ☞ If the payment is not received or verified (applicant’s name) until June 21st, the admission will be cancelled.
5. If additional admission is to be accepted, the individual will be contacted separately
6. If you want to cancel registration, please contact Office of Academic Affairs (02-6477-5141)

Attachment

목록

international graduate school of english logo
International Graduate School of Language Education, 17, Yangjae-daero 81-gil, Gangdong-gu, Seoul, Korea, 05408,
TEL : 82-2-6477-5114, Admission Contact TEL : 82-80-804-0505
Copyright International Graduate School of Language Education(IGSE), All Rights Reserved.
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